Ingredients
- 8 oz brick cream cheese softened
- 1 cup sour cream or plain Greek yogurt for a healthier twist
- 1/4 cup granulated sugar
- 1 1/2 tsp vanilla
- 2 cups small firm seedless red grapes (washed and dried)
- 2 cups small firm seedless green grapes (washed and dried)
- 1/2 cup chopped toasted pecans or walnuts divided
- 1/4 cup light brown sugar
Instructions
- In a large bowl, beat cream cheese, sour cream, sugar, and vanilla until smooth.
- Gently fold in the red and green grapes and half of the pecans.
- Cover and chill for at least an hour (or overnight).
- Before serving, mix the remaining pecans with brown sugar and sprinkle on top. Serve cold and enjoy!
Notes
- Add crushed graham crackers or even chopped Snickers for extra fun.
- For a neat presentation, serve in a shallow dish so every scoop gets the topping!
Nutrition
Serving: 1g | Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg