Donut Cake: A Delightful Fusion of Donut and Cake
It’s a donut! It’s a cake! It’s both! This oversized, old-fashioned glazed donut cake is baked in a Bundt pan for a party-ready dessert (or breakfast) that’s reminiscent in both flavor and texture of the classic donut, no frying necessary. Whether you’re celebrating a special occasion or simply craving something sweet, this donut cake is guaranteed to impress. Donut Cake Recipe Overview This week marks a full two weeks of birthday celebrations in our household — the annual “Birthday-stravaganza,” if ...
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